Lambanog Winery in Infanta, Quezon
The local people of Infanta, Quezon call this winery as “putuhan“. The wine making process is, basically, a distillation process where “tuba” is distilled to extract its alcohol content. Four liters of lambanog, which has alcohol content of around 30%, can be extracted from around 20 liters of tuba.
Below is the cross section diagram of the “putuhan” and the lambanog making process.

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June 9th, 2008 at 10:00 am
[…] some bodies of water where there is a sufficient amount of water to be use in distillation process. Here is a video of the actual lambanog making. A 5 gallons of lambanog usually cost 200 to 500 pesos depending on the amount of supply and […]