Lambanog Winery in Infanta, Quezon

The local people of Infanta, Quezon call this winery as “putuhan“. The wine making process is, basically, a distillation process where “tuba” is distilled to extract its alcohol content. Four liters of lambanog, which has alcohol content of around 30%, can be extracted from around 20 liters of tuba.

Below is the cross section diagram of the “putuhan” and the lambanog making process.



Dark lamp method / Synchroscope »

One Response to “Lambanog Winery in Infanta, Quezon”

  1. How to Make Lambanog - A Locally Produced Wine of Infanta and Polilio Area » Jcmiras.Net_03 said:

    […] some bodies of water where there is a sufficient amount of water to be use in distillation process. Here is a video of the actual lambanog making. A 5 gallons of lambanog usually cost 200 to 500 pesos depending on the amount of supply and […]

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